Don’t let them take our dough!
A new alliance has formed to fight New York City’s edict targeting famous pizzerias that bake their pies in pollutant-spewing coal-and-wired-fired ovens.
Lobbyist and self-described pizza fanatic Brad Gerstman said Wednesday he’s created the “New York City Pizza Alliance” with fellow lawyer Nina Marinaro and pie makers to block “a concerted effort to undermine and suppress the coal and wood-fired pizza business.”
